Harvest at the Masonic

MACK VER 2 months ago

I've have two words that can definitively express my experience at Harvest at the Masonic. Fantastically Fabulous and amazing food! Google describes it as Rustic-chic offering sustainable American fare and drinks. I will 100%, it is just that. We celebrated our Anniversary there, and it was such a wonderful time. We arrived early and the Hostess took us to 3rd floor. It has 3 floors, and each floor has a different vibe. The service was top notch and the food was superb. I ordered a smoky drink, and the presentation and taste was out of this world. My main course was Pan seared shrimp. It was so delicious. I'm looking forward for my next visit. It was such a memorable experience.

zoe o’connor 4 months ago

went here for my mom’s birthday last night and had a great experience! we had a lovely waitress (whose name i forget, sorry) and she was extremely personable and considerate throughout our dining experience. the seating was a little tight where we were placed (3rd floor) but nothing crazy! there was live music which was alright. some of my family members (including myself) indulged in the cocktails, all of which were delicious! i enjoyed the night farmer personally :-) when it comes to food, everything was great! my sister was OBSESSED with the beet and arugula salad, like she’s *still* talking about it. my mom really loved the oysters as well! i ate the durok porkchop which was genuinely delicious— all aspects of it too, including the green beans and sweet potato wedges. everyone had very positive things to say about their meals! the small deviation to this was my uncle, who assumed the steak skewers would be a bit larger. we finished it off with dessert and MAN the apple brown betty was unbelievably delicious. i am still thinking about it. my sister and mom enjoyed the chocolate sundae while my aunt and uncle loved the cookies! overall, we had a fantastic time! we definitely

Daniel Chen 4 months ago

I was honestly surprised with the level of service and food here. This feels like pre Covid with the prices (drinks are current prices though). It’s not cheap but the amount given and effort in cooking it and presentation was apparent. The service is great. Waitress would check in frequently, water people would refill my glass. I opted for the third floor and enjoyed live music with my food. I’m from out of town so this hit all the entertainment / food / drinks check boxes. I ordered the pork tenderloin which was cooked well. Seasoning could have been heavier but it wasn’t bad. Drink wise id suggest try the seasonal cocktails which has a lot of twists on popular cocktails. Despite that I got the normal cocktails and now regret not being more adventurous.I got the grapefruit martini and old fashion. Both good in general but I prefer a more sour punch in the grapefruit and more bite in the old fashioned. Overall I recommend this place and having some Michelin cred doesn’t hurt!

Chul Kim 5 months ago

Absolutely wonderful experience — elegant atmosphere, incredibly kind service, and delicious food. We were so full after dinner, but dessert is a must, so don’t skip it! Highly recommend the Chicken Fried Steak as well. A memorable place and definitely worth visiting.

Jacob Ocana 6 months ago

Tried the new beef cheek on the menu and really enjoyed it. Great service from David. Finished with my favorite pie anywhere, the chocolate mousse and orange vanilla custard pie.